superfoods

 

Superfoods offer countless health benefits — but if you don’t go easy on portions, you’ll pack on the kilos.

Nice going: you’ve sworn off processed and fast foods and are now a card-carrying member of the superfoods fan club, stocking up on enough health-boosting, illness-thwarting edibles to make a nutritionist weep sugar-free tears of joy. But even super-healthy foods can have less-than-super downsides. We’re talking calories: shovel quinoa down your throat or stuff your cheeks with walnuts and it’s your arse that’ll pay the price. So go the “ration-al” route instead by sticking to these guidelines.

Avocado

Calories: 300 per 1 whole

Suggested daily limit: ½ avocado

Eating half an avocado at lunch can keep you feeling full for hours afterward, a study in Nutrition Journal found, which – on top of lowering heart disease risk and improving cholesterol levels – is one more reason to pick this fruit. Don’t overdo it, though. Think of the avocado as the “fat” cat of superfoods – each has 29 grams! Sure, it’s healthy monounsaturated fat, but too much could still split the seams of your jeans.

avo

Bean-based pasta

Calories: 200 per ¾ cup

Suggested daily limit: ¾ cup

Pastas made with bean, lentil or pea flour are gluten-free, and have more fibre and protein than regular, grain-based pasta. They’re also rich in nutrients like folate and thiamine – both essential for revving the metabolism and turning food into energy. Just be sure your pasta’s 100% grain-free, not the same old flour noodles gussied up with just a smidgen of bean – those alternatives are usually higher in calories, fat and sodium.

pasta 

Quinoa

Calories: 222 per cup

Suggested daily limit: ½ cup

Unlike true grains, quinoa has more antioxidants, more protein (including all nine essential amino acids) and fewer carbs. But here’s the rub: quinoa is also higher in calories than pasta or rice, so it can be easy to overindulge. Try mixing in plenty of antioxidant-rich vegetables, like kale and cauliflower, to max the portion size but minimise calories.

 Quinoa

Walnuts

Calories: 190 per 30g

Suggested daily limit: 1 handful (14 halves)

Eating walnuts is such a good way to get omega-3 fatty acids – which promote heart health and maybe even weight loss – they’re a fave of government health authorities. Being 15% protein and 65% fat, however, they also pack massive calories, so proceed with caution. A handful seems to be the sweet spot. That amount, according to recent research, may help lower blood pressure, cholesterol and inflammation.

chocolate

Dark chocolate

Calories: 170 per 30g

Suggested daily limit: 30-60g

Lower in sugar than milk chocolate (or almost any other confectionary), dark chocolate – with at least 70% cacao – is full of antioxidant and anti-inflammatory flavonoids. Still, even the darkest chocolate isn’t calorie-free, so have a couple of squares, then wrap that bad boy up.

 nut butter

Nut butters

Calories: 90 per tablespoon

Suggested daily limit: 2 tablespoons

The good news: nut butters are versatile and full of healthy fats, vitamins, minerals, flavonoids and plant-based protein. The not-quite-as-good news: just two tablespoons will run you about 200 calories – and, who ever stops at two tablespoons? To keep temptation at bay, buy your favourite nut butter in smaller jars.

dried fruit 

Dried fruit

Calories: 100 per 30g

Suggested daily limit: 30-60g

Dried fruit packs more antioxidants than fresh, plus tons of nutrients (vitamin E, potassium, magnesium). But the dehydration process also crams all the fruits’ sugar into little diet-killing calorie bombs; so mix them into salads or trail mix, but resist the urge to eat them straight from the bag.

 olive oil

Olive oil

Calories: 120 per tablespoon

Suggested daily limit: 1-2 tablespoons

This oil, a monounsaturated fat – the good kind – has been found to help lower risk of heart disease and high cholesterol. It’s also full of antioxidants called polyphenols, which battle cell-damaging free radicals and help tamp down ­inflammation. One downside: like all oils, olive is basically just fat, making it super-high in calories. So have a light hand when you pour.

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